As an espresso, its bitterness and acidity are balanced. It has powerful notes of roasted cocoa and nuts for a rich, lingering taste. It also blends very well with milk. Made primarily from El Salvador, Costa Rica, and our secret ingredient, this blend offers a refined taste that will please all true espresso lovers. Let yourself be delighted by our traditional black blend one sip at a time.
Roasting profile:
Dark roast
Grains of flavor:
Hazelnut, roasted cocoa, woody and rich
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